Freshness Made To Order...It Just Tastes Better!
Baby, a Spangles burger will never do you wrong. All those other nowheresville burgers? Those are for squares. Like all the cool people say, "Spangles, It Just Tastes Better!"
And we do more than burgers. We've been on the trail of the coolest flavors since the good ol' days (well, since 1978, anyway). Check out our pitas, gyros and sourdoughs--your mouth will beg for more. Like dessert! From Mudslides to Tornado Shakes, Spangles will treat you right!
Like our new digs?
Our restaurants have always been real lookers, but now we're groovin' with a souped-up, chromed-out 1950s design that's just plain fun to walk into. Only Spangles combines exciting food with an atmosphere that's the living end.
And get this: 27 dine-in and drive-through locations! 14 in Wichita, 4 in Topeka, 2 each in Hutchinson and Salina, 1 each in Andover, Emporia, El Dorado, Derby and Park City. It's never been easier to cruise on down to Spangles.
What are you waiting for? Fire up your hot rod, pop the clutch and give your taste buds what they want!
Spangles was started by brothers Dale and Craig Steven in January of 1978. The success of Spangles has been based on the philosophy of serving a better product, the highest quality food, and freshness made to order, just for you! In 2012, Spangles changed all burgers to Premium Black Angus Steakburgers.
Today, Spangles is still a family-owned business. The two brothers continue to operate the company. Their sister, Rene Steven, is the Director of Operations and is also a well-known face in the community. She is recognized as the spokeswoman in Spangles commercials. Over the years, the company has developed into a multi-store success across Kansas with 27 restaurants.
Spangles Mission Statement
To serve the finest quality food made fresh and made to order, in a fast, clean, and friendly atmosphere.
To have and show superior appreciation and attitude by trained personnel towards each and every guest to insure repeat business.
To recruit management and staff that are committed to and responsible for increasing sales in each unit and maximizing profitability for future expansion of Spangles.
Check out this interview with Rene Steven: